Bake it for 40 to 45 minutes, or until it becomes golden brown. The fennel gets so soft and flavorful, the cauliflower is nutty along with the garlic and the onions add some sweetness. Prep: 20 minutes, Cook: 9 minutes, Bake: 20 minutes. In a large, heavy-bottomed saucepan, over medium heat, Â heat butter. Potato Gratin with Fennel . Bake it for 35 to 40 minutes, or until it becomes golden brown and bubbly at theÂ top. Cauliflower fennel gratin. Sprinkle breadcrumb mix followed by cheese on top. All rights reserved. Dec 19, 2014 - I was perusing my site the other day, trying to figure out something new to make and blog about. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Add nutmeg, salt, and white pepper. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Drain and pat dry; place in a greased 11x7-in. Bring water to a boil. Add cauliflower to the fennel mixture. 1 Tbsp ghee (use olive oil to make it vegan) 1 Tbsp arrowroot powder I had never cooked anything with fresh fennel before and really wanted to try. In this dish fennel's aniseed notes are mellowed in the cream. Learn how to cook great Cauliflower and fennel gratin . Brilliant photos and the gratin looks spot on, Lovely recipe never tried gratin with fennel should give it a try, beautiful photographs, Your email address will not be published. Directions. My husband and I are trying to lose weightÂ so I had to be mindful of our calorie intake. Add the fennel and cauliflower to a large baking dish and pour over the cheese sauce (photos 7 & 8). Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.... 00 Hour 15 Min serve 6-8 as a side dish. 0 (0) 45 mins. Cheese or breadcrumbs are often thought to be an essential component of gratin dishes. Steam in the Instant Pot … Sausage, Cauliflower and Fennel Gratin adapted from TheKitchn.com 1 lb sausage (I used italian honey garlic), casings removed 1/2 cup onion, diced 2 cloves garlic, crushed Add garlic pieces and cook for 1 to 2 minutes, until aroma of garlic comes out. May 11, 2014 - Roasted Cauliflower and Fennel Gratin - The Hopeless Housewife® Add Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add cauliflower and cook, covered, 4-5 min until just tender (cooking covered helps keep vegetable white). ThisÂ gives the dishÂ a nice taste. Makes about 4 servings. The Gratin, cauliflower & fennel variation. Bake for an additional 15-20 minutes until tomatoes pop and slump. 3 Tip the potatoes and cauliflower into the prepared dish and season with salt and pepper. We’d love to check it out. Learn how your comment data is processed. Sat 12 … Â© 2020 Discovery or its subsidiaries and affiliates. Meanwhile, in a non-stick pan over medium-low heat, heat oil. Cauliflower and Fennel Gratin with Pancetta. baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Add fennel onion mixture.Â Spoon in half of the bÃ©chamelÂ sauce and spread it well with the back of a spoon. Drain. Use the grating blade to make cauliflower crumbs. Â Most of the time it is made with potatoes but au gratinÂ is sometimes prepared with meat, fish, fennel, leeks, crab meat, celeriac orÂ eggplant. 2. Nigel Slater's baked fennel, tarte au chevre, cauliflower soup, mushrooms in pastry and chicory au gratin. 1.Preheat the oven to 400F. Add the Spread well. I was perusing my site the other day, trying to figure out something new to make and blog about. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Melt butter in a large skillet over medium-high heat; add cauliflower and sauté 4 minutes. SetÂ it aside. Pretty much the same, but removing the squash, leeks and shallots, and instead using: 2 to 2 1/2 pound cauliflower, chopped into 1 to 1 1/2-inch florets. Simmer on the stove top for 10-12 minutes. Remove the foil and top … You can make your own breadcrumbs with any stale bread.Â It is advisable to saute the fennel, onion and garlic.Â Rather than blanching the cauliflower I decided to bake it. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Sprinkle with salt and pepper. Cover the dish with tin foil and bake in the oven for 20 minutes. Classic French vegetable dishes from Nigel Slater. Steam or boil cauliflower until just tender but still firm about 5 minutes. In addition, cauliflower is an extremely versatile vegetable that can be transformed into a variety of different dishes. Add the cauliflower florets to the skillet and toss to combine with the onions. Cut fennel bulb in quarters, lengthwise and remove the core, cut into ¼” slices. Crecipe.com deliver fine selection of quality Cauliflower and fennel gratin recipes equipped with ratings, reviews and mixing tips. 1 head of cauliflower. Cauliflower, Leek and Fennel Gratin. After browsing the internet for a couple of days (yes, days) I found a recipe that both of us wouldÂ like. 1 (3-pound) head cauliflower, cut into large florets, 4 tablespoons (1/2 stick) unsalted butter, divided, 2004, Barefoot in Paris, All Rights Reserved, "Everything" Biscuits with Vegetable Cream Cheese. Cauliflower Gratin tastes very much like scalloped potatoes or potatoes au gratin. Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Although a gratin is not a traditional Thanksgiving dish, cauliflower and fennel are delightful fall flavors. This is an easy to prepare side dish that goes fantastically well with roast chicken or fish. Boil for about 4 minutes, then add the cauliflower florets and boil for a further 4 minutes. 7. The gratin is a simple thing – some blanched cauliflower, sliced fennel, a light Bechamel sauce (I made mine with skim milk), some fried pancetta, and a panko breadcrumb topping that I toasted in the pancetta drippings (whatever you do, don’t skip this part!). Make a simple white sauce by bringing milk, a cut onion, a bay leaf and some cloves slowly to the boil then thickening lightly with cornflour mixed with water. But I try to incorporate greens in our dinner every week. Get one of our Cauliflower and fennel gratin recipe and prepare delicious and healthy treat for your family or friends. Save my name, email, and website in this browser for the next time I comment. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. In addition, cauliflower is an extremely versatile vegetable that can be transformed into a variety of different dishes. Sprinkle the gruyere over top and bake for 40 minutes or until the cauliflower is tender and the top is golden brown and bubbly. 3 Tip the potatoes and cauliflower into the prepared dish and season with salt and pepper. All food focused of course! Pour leek mixture over cauliflower mixture and stir until cauliflower is well coated; transfer to prepared baking dish. Sprinkle the crumble evenly over the gratin. Cut fennel bulb in quarters, lengthwise and remove the core, cut into ¼” slices. It is vegetarian and gluten free also. Pour the mixture over top of the cauliflower. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Grease a 9 x 9 casserole dish or equivalent with 1 tsp butter. Step 1 Preheat oven to 450º. You can make this ahead and just bake it right before serving. Anjana fromÂ At the Corner of Happy and Harried, Garima fromÂ CafeGarima, Jayashri fromÂ My Veg Fare, Jyothi fromÂ Curry Tail, Madhuri fromÂ MADaboutkitchen, Subhasmita fromÂ The Flavors of Kitchen, and Sujatha fromÂ Spice n Treats. Serve at room temperature. Boil for about 4 minutes, then add the cauliflower florets and boil for a further 4 minutes. Drain and place in a 2 quart … Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Ingredients. Cauliflower & Fennel Au Gratin. Place the butter in a large saucepan and melt over medium heat. <3, You definitely read up a lot on fennel! Cauliflower might be the pale cousin of broccoli, but it is actually bursting with health benefits. Preheat oven to 450 degrees. This challenge was started by a bunch of virtual friends united by their love of food, with the aim of tackling a different food related theme each month. Sprinkle the sauteed fennel over the cauliflower. Add the fennel … Cauliflower Au Gratin Ingredients. ð. Preheat oven to 350 degrees. Boil it for 1 minute. I also had a house full of visitors, including my very adorable little great-niece Bella, and needed a vegetable for a family dinner. Drain well. Potato Gratin with Fennel . In the nounÂ formÂ gratin means a dish with a light browned crust of breadcrumbs or melted cheese. My partner got injured in the process, in a way that would have been funny if it weren’t terrifying. You might forget that you live onÂ Earth, not Heaven. Line a baking sheet with parchment or foil. 3. It uses a cashew cheese, so it is not only healthier because of the cauliflower, but it also doesn’t contain all of heavy cheese that is in traditional au gratin dishes. Layer the rest of the cauliflower, then pour the remaining sauce on top. Cauliflower: I prefer using fresh cauliflower, but frozen cauliflower works very well. It's a really special dish for … This site uses Akismet to reduce spam. Recipes » Dinner & sides » Cauliflower fennel gratin. Remove from heat, add cream, cheese, salt & pepper. Fennel Gratin . Cauliflower Au Gratin Ingredients Cauliflower: I prefer using fresh cauliflower… Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan. I never tried a gratin, now that I have a recipe I shall make one pretty soon maybe with cauliflower! Pre-heat the oven to 400F. Serve hot or at room temperature. It is a French recipeÂ and usually baked in a shallow dish. This month’s theme post is about unknown veggies. I just love this post ! I layered my gratin with BÃ©chamel Sauce and topped it off with panko breadcrumbs and cheese. https://www.bbc.co.uk/food/recipes/fennel_and_potato_gratin_29963 Can you believe I didn’t have a single cauliflower … Required fields are marked *. And once you’ve mastered the technique, you’ll be ready to make the Cook Like a Pro sneak peek recipe I’m posting next week! The wordÂ gratterÂ is French forÂ scrape or scratch. Mix half of the cauliflower crumb mixture with the fennel. Breakup cauliflower into florets. Melt butter in a large skillet over medium-high heat; add cauliflower and sauté 4 minutes. Layer the squash first and then the fennel, seasoning lightly with salt and pepper between each layer. Your email address will not be published. The gratin is a relatively simple affair; the fennel and leek are first softened in the pan and then gilded with a cauliflower cream- the ‘cream’ is a regular supporting player in this kitchen- a simple puree of blitzed cauliflower with a touch of milk (though almond milk would work if you were after something dairy free) and a twinkle of salt. I love fennel, the flavor of the vegetable is just too good. Melt butter in a large skillet over medium-high heat; add cauliflower, and sauté 4 minutes. Bring water, salt, and lemon juice to boil on HIGH. 265 calories. We cooked a vegetable that we never cooked before.Â For a strictly non-vegetarian family like us it was not a big deal because there are a countless number of vegetables that I have never cooked. Stunning pics as always ! 1. Add fennel slices, and sauté 4 to 5 minutes or until tender. 2. 8,7. Have on hand a baking dish ready. Jan 30, 2019 - This dish is also beautiful baked in individual ramekins. Drizzle a little olive oil on top, sprinkle some coarse salt around, and mix the vegetables with two spoons. 6. The first step in making cauliflower gratin is to steam the cauliflower until a fork inserts easily into a cauliflower floret. Cauliflower is a blank canvas, with a mild taste that benefits from this smooth, creamy and super flavorful cheese sauce. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Drain and place in ice water to shock. eat.snooth.com/recipe-pairing-guide/r/cauliflower-and-fennel-gratin 1 cup sour cream 2 small leeks finely sliced 2 cloves garlic minced small bulb of fennel sliced using a mandolin 1/4 cauliflower, cut into florets 1/4 tsp freshly grated nutmeg 2 cups fresh breadcrumbs 1/2 cup Parmesan cheese salt and pepper Jan 4, 2013 - Food blog with lots of delicious recipes, food photography tips and travel stories. It has a magnificent golden brown crust made of breadcrumbs and cheese. … Bring water to a boil. Nov 30, 2014 - Maybe this cauliflower fennel gratin is not your everyday combination but it is delicious and easy to make In a clean bowl, mix cauliflower crumbs with onion powder, butter, parmesan, gruyere, thyme, salt and pepper. Ingredients. In a small bowl, combine the heavy cream, parmesan cheese, salt and pepper. He insists that IÂ eat some animal protein every day. Core,cut into quarters, then slice thinly crosswise. Pour leek mixture over cauliflower mixture and stir until cauliflower is well coated; transfer to prepared baking dish. WeÂ IndiansÂ use fennel seeds in manyÂ dishes, but I have never used the whole fennel bulb. After much hesitation I decided to make Cauliflower-Fennel gratin. Cut or break the cauliflower into bite-size florets. Add fennel; cover and cook for 6-8 minutes or until crisp-tender. https://therecipecritic.com/creamy-cauliflower-au-gratin-with-bacon Remove from heat. Drain well. … Crecipe.com deliver fine selection of quality Cauliflower and fennel gratin recipe recipes equipped with ratings, reviews and mixing tips. Directions. Mix together and cook for a few more minutes. Strain the sauce (discard the onion and herbs) and pour into a gratin dish. I also had a house full of visitors, including my very adorable little great-niece Bella, and needed a vegetable for a family dinner. SetÂ it aside. Get full Cauliflower and Fennel Gratin Recipe ingredients, how-to directions, calories and nutrition review. Fennel Gratin . Remove the foil and dot the top of the gratin with cherry tomatoes. Nigel Slater. If you want to try this month’s theme, please feel free to do so and link your recipe in the comments section. An antique Parisian salamander, ca. March 9, 2012 • Vegetables. Dinner & sides; Vegetarian 3 comments. February 27, 2016 February 25, 2016 / Jodi. I am clearly in the love camp judging also by the previous recipes I posted with fennel. My husband is the same way. The cauliflower florets should still be firm. can’t tell you how much ! Add shallots, and cook for 6 to 7 minutes, or until it becomes soft. Add fennel slices, and sauté 4 to 5 minutes or until tender. Cauliflower might be the pale cousin of broccoli, but it is actually bursting with health benefits. It’s a great … of water to a boil. This dish is creamy, rich, and satisfying. If you’ve been cutting cauliflower through the top and getting little bits all over your kitchen, I have a better way to do it!! Add fennel; cover and cook for 6-8 minutes or until crisp-tender. This Roasted Fennel is buttery, caramelized on the edges and deliciously sweet in flavour. A hint of garlic and the creaminess of bÃ©chamel with nutmeg is the deadliest combination! SetÂ it aside. Bake for 25 to 30 minutes, until the top is browned. of water to a boil. Meanwhile, check out what the others in the group have come up with this month. When water is boiling add cauliflower and cook for a 5-10 minutes until tender. Good appetite! Cauliflower & fennel gratin SERVES: 4 Inventive ideas for winter vegetables. magnificent golden brown crust made of breadcrumbs and cheese Spoon in the rest of the bÃ©chamelÂ sauce. So far I’ve cooked cauliflower, broccoli, brussel sprouts, green onions, okra, Chinese okra, spinach and mushrooms. The Gratin, cauliflower & fennel variation. Cover the gratin with tin foil and bake for 45 minutes, until cauliflower and onions are very tender. Interview with Alanna Taylor Tobin of Bojon Gourmet, Anjana @ At The Corner Of Happy And Harried, Asparagus, Peas And Egg Masala | At the Corner of Happy and Harried, VANilla Panacotta with Mulberry Compote | MADaboutkitchen, Masala Akki Rotti- A crunchy pancake from Karnataka | CafÃ©Garima, Vegan Samphire with Roast Potatoes and Peas salad, Teriyaki Bok-Choy Chicken with Rice - Curry Trail. While they certainly help to create the desired top layer, one of the original gratin dishes, the gratin dauphinois, was made simply with thinly sliced potatoes and heavy cream and baked in a pan rubbed with butter and garlic. Boil, whisking constantly, for 1 minute, or until thickened. Mix well. 0 (0) 45 mins. Although a gratin is not a traditional Thanksgiving dish, cauliflower and fennel are delightful fall flavors. Fennel extravaganza – Cauliflower fennel gratin, salmon with fennel and lemon caramelized onions, and salad At the end of July, we picked the last of the cauliflowers from the garden plot. I decided to cookÂ fennel for my blog post this week. Breakup cauliflower into florets. In a large saucepan, bring 1 in. Fennel is one of those dishes where you’re either in the love or in the hate camp. You can do this in a few different ways: Microwave for 5-10 minutes. Sprinkle remaining 3/4 cup cheese over top. If any lumpsÂ form break them apartÂ with the back of a spatula. 1. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Mix well. Add fennel pieces and cook for 13 to 14 minutes, or until it becomes soft. It's a gratin that goes wonderfully with pan-fried fish or roasted beef, or just with a salad and some bread for a simpler meal.